♥ How to make tart ♥
• What you will need: 4 eggs, sugar, plain flour, one pinch of salt, baking powder, oil, icing sugar •
1. Separate the yolks from the albumens, on the yolks pun the pinch of salt. Mix the albumens until they get like a foam, coagulated. Then add about 2 spoons of sugar for each egg (if the eggs are pretty big tho’). Mix the content really well after that.
2. After that, add around 3-4 oil spoons, mix and start adding flour. At the first spoon, add the baking powder, too. You’ll need around 4-5 spoons of flour. Mix carefully, so the content will be smooth.
Source: Apricot fever ♥